It's Not Exactly the Food Network

I decided to pull out all the stops for this little freezer cooking series by creating my first ever low budget cooking show (otherwise known as home movie). Although this clip may be reminiscent of the old SNL Delicious Dish sketches there are some parts that may be worth your time, but please don't take us too seriously.

And here is a little overview of the tips we share.

1. Label your freezer meals so that you know what they are when they are rock solid and unrecognizable.

2. Allow your food to cool completely before putting it in a plastic bag because it will melt (we learned that the hard way).

3. Avoid recipes with mayonnaise, fruit, potatoes, or mushrooms. They don't seem to reheat so well.

4. Make sure you don't try to cook a whole months worth of meals alone.

5. Be sure to have fun and enjoy yourself.

Everyone seems to have different ways that they do their freezer cooking, but those are some of the things that have worked for me.

Get more helpful tips and tricks over at Works For Me Wednesday by We are that Family.